Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts.
Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
Jason King, who founded Frencheeze, will operate a stall at The Pythian market serving an extended version of his truck menu. His sandwiches include the Rachel (smoked Gouda, provolone and rosemary pesto), the Bootz (cheddar, Colby and Swiss) and the Molly (goat cheese, avocados and tomatoes). The extra space at the market will let King offer more soups and specials.
Little Fig is brought to you by the same team responsible for Midcity favorite 1000 Figs. We are your one stop shop for deli, hummus, and grocery goods inspired by our menu and locally available ingredients.
Young and inspried sushi chef trying to take the leap to become a successful business owner. Kai's will be serving japanese fusion poke.
Chef Micah Martello's deep appreciation for Southern cuisine was developed at a young age growing up in Baton Rouge, Louisiana where he was exposed to a variety of foods that would fuel his lifelong passion for cooking.
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