14 Parishes at Pythian Market

14 Parishes

Caribbean, Vegetarian, Vegan Options
hello@14parishes.com
www.14parishes.com
Chef Charles Blake

Chef Charles Blake was born and raised in Spanish town, Jamaica began his journey to becoming a chef and restauranteur when he was just a child. He landed his first cooking job when he was just 14 years of age. After years of cooking in a host of restaurants and hotels, his older brother invited him to move to Atlanta where they together owned and operated Island Breeze with a touch Soul in East Atlanta Village. After meeting his now wife, they decided to move back to her hometown of New Orleans where he fell in love with the city’s blended culture and later opened 14 Parishes.

Named for the 14 parishes of Jamaica, 14 Parishes is a family-run joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread.

Menu

STARTERS
$4
Beef or Chicken - patty
$10
Port Antonio - seven breaded wings tossed in your choice of 14 Parishes jerk, mango habanero, or kicking' bourbon sauce.
$7.50
Stamp-and-Go (vegan) - green plantains served with mango dipping sauce
$6.50
Maypen - five butterfly coconut shrimp with pineapple guava dipping sauce.
SALAD
$7.50
Green Dale - carrot, tomato, cucumber, red onion over romaine lettuce. vegan
$8.50
Island Breeze - pecan, cranberry, and pineapple over spring lettuce. vegan
Dressings - ranch, blue cheese, italian, vidalia onion, or raspberry vinaigrette.
BOWL-A-SOUP
$7
Spanish Town - chicken, yellow yam, pumpkin, sweet potato, chuchu, and irish potato, and carrot.
$6.50
St Andrew (vegan) - yellow yam, pumpkin, sweet potato, chuchu, irish potato, and carrot.
VEGAN/VEGETARIAN MEALS
$12
St Mary - a medley of seasoned veggies steamed in olive oil. add a serving of: jerk or curry chicken 6.00, jerk or curry shrimp 8.00
$13.50
Rasta Pasta - penne pasta, yellow, red, + green peppers, cauliflower, broccoli sautéed in coconut sauce. add a serving of: jerk or curry chicken 6.00, jerk or curry shrimp 8.00
MAIN
all entrees served with your choice of two sides
$14.50
Portland - jerk chicken. your choice of white (add 2.00) or dark meat.
$14.50
St. Elizabeth - spicy bbq chicken. your choice of white (add 2.00) or dark meat.
$14.50
St. Ann - chicken stewed in curry gravy with carrot and potato.
$14.50
Brownstown - chicken stewed in brown gravy with carrot and potato.
$17.50
Hanover - oxtails stewed in brown gravy with carrot and potato.
$16.50
Westmoreland - sautéed jerk shrimp.
$16.50
St. Thomas - sautéed shrimp with yellow, red, and green peppers in curry sauce.
$20.50
Trelawny - pan cooked salmon in herb sauce.
$18.50
Hellshire Filet - red snapper filet fish (boneless). your choice of brown stew or escovitch.
$25.50
Hellshire Whole - whole red snapper (bone in). your choice of brown stew or excovitch.
$17.50
Clarendon - goat stewed in curry gravy with carrot and potato.
PAN-DI-SIDE
$4
SWEET PLANTAIN - vegan
$4
CALLALOO - vegan
$4
RICE + PEAS - vegan
$4
JAZZMINE RICE - vegan
$4
MIXED VEGGIES - vegan
$4
CORNBREAD
$4
MAC + CHEESE
$4
MASHED POTATOES
$4
CABBAGE - vegan

Map

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