Cru at Pythian Market

Cru

Seafood, Cocktails, Wine
Sun-Thu 11a-9p, Fri-Sat 11a-10p
aaron@chefmarlonalexander.com
www.crunola.com

Menu

OYSTERS
Louisiana (Gulf Coast)
Murder Point (Bayou La Batre, AL)
Grand Isle (Grand Isle, LA)
Blue Points (Fairfield County, CT)
Beau Soleil (New Brunswick, Canada)
Wiley Point (Damariscotta, Maine)
CAVIAR - (1 OZ)
Always served with blini, red onion, pickles, chives, creme fraiche & sieved egg
$50
Paddlefish
$40
Black Pepper Bowfin
$25
Truffled Whitefish
$20
Bowfin
SAVORY BITES
$12
Cheese Board - four cheeses, candied pecans, olives & fruit compote
$13
Crab cake - roasted pepper aioli, baby arugula dressed & lemon vinaigrette
$16
Lobster Roll - brioche roll & sunchoke chips
$15
Lobster Ceviche - marinated in citrus melon gastrique topped with local microgreens
$13
Mussels - sweet & spicy sausage, tomato, & garlic with toasted baguette
$7
Smoked Trout Dip - dill & toast points
$13
Tempura Fried Oysters - truffle mayo, tuna tartare & black pepper caviar
$12
Tuna Tartare - ahi tuna, shallots, garlic & jalapeño relish, sesame wonton chips
$10
Shrimp cocktail - gulf coast shrimp, cocktail sauce & lemons
HAPPY HOUR (MON - FRI FROM 4-7 PM)
$1
LA Gulf Coast Oysters

CRU serves raw and cooked specialty seafood dishes paired with wine and craft cocktails.

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Private Event Spaces Available