Cru at Pythian Market

Cru

Seafood, Cocktails, Wine

CRU serves raw and cooked specialty seafood dishes paired with wine and craft cocktails.

Menu

OYSTERS
$12
HAPPY HOUR: Monday through Friday from 4pm-7pm - Dozen Louisiana (Gulf Coast) Oysters
Louisiana (Gulf Coast)
Murder Point (Bayou La Batre, AL)
Grand Isle (Grand Isle, LA)
Blue Points (Fairfield County, CT)
Beau Soleil (New Brunswick, Canada)
Wiley Point (Damariscotta, Maine)
CAVIAR
ALL CAVIAR SERVED WITH BLINI, RED ONION, FRESH PICKLES, CHIVES, CRÈME FRAICHE, AND A SIEVED EGG.Prices listed are for 1 oz. servings
$50
PADDLEFISH
$40
BLACK PEPPER BOWFIN
$25
TRUFFLED WHITEFISH
$20
BOWFIN
SAVORY BITES
$12
DAILY CHEESE BOARD - selection of four cheeses served with candied pecans, olives, a seasonal fruit compote.
$13
CRAB CAKE - freshly fried local blue crab cake on a bed of roasted pepper aioli served on a bed of baby arugula dressed in a lemon vinaigrette.
$16
LOBSTER ROLL - poached lobster tossed in a lemon-garlic aioli served on a fresh brioche roll with sunchoke chips.
$15
LOBSTER CEVICHE - lobster tossed in signature citrus blend served on a melon gastrique topped with local seasonal microgreens.
$13
MUSSELS - sweet and spicy sausage, tomato, and garlic. served with toasted baguette.
$7
SMOKED TROUT DIP - garnished with dill and served with toast points.
$13
TEMPURA FRIED OYSTERS - tempura battered and freshly fried louisiana gulf coast oysters on a bed of truffled mayo. Topped with tuna tartare and black pepper infused caviar.
$12
TUNA TARTARE - fresh catch ahi tuna, shallots, garlic, jalapeno relish. served with sesame encrusted wonton chips.
$10
SHRIMP COCKTAIL - gulf coast shrimp served boiled and peeled in a hearty housemade cocktail sauce. classically served with lemon wedges.

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