Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts.
Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region
Meribo, pronounced "Muh-REE-bo" is a word we coined by combining two Italian words: Meridionale (southern) and Cibo (food). We like to think if an Italian chef was dropped off in south Louisiana this is the type of food they would cook.
La Cocinita (“The Little Kitchen”) serves contemporary Venezuelan-inspired Latin American street food. The fresh, gourmet cuisine ranges from traditional Mexican tacos and tamales to less familiar Venezuelan fare such as arepas and cachapas.
Home of New Orleans Original Chicken & Waffles
We are open Monday-Saturday from 11am - 8pm, closed on Sunday.
Join us for lunch & dinner. We also offer catering!
Please check the specific hours of operation for each vendor.
Sign up for news on events, vendor openings, special offers, and seasonal activities.