Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts. Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
La Cocinita (“The Little Kitchen”) serves contemporary Venezuelan-inspired Latin American street food. The fresh, gourmet cuisine ranges from traditional Mexican tacos and tamales to less familiar Venezuelan fare such as arepas and cachapas.
Little Fig is brought to you by the same team responsible for Midcity favorite 1000 Figs. We are your one stop shop for deli, hummus, and grocery goods inspired by our menu and locally available ingredients.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region
Jason King, who founded Frencheeze, will operate a stall at The Pythian market serving an extended version of his truck menu. His sandwiches include the Rachel (smoked Gouda, provolone and rosemary pesto), the Bootz (cheddar, Colby and Swiss) and the Molly (goat cheese, avocados and tomatoes). The extra space at the market will let King offer more soups and specials.
We are open Sun-Thu from 8a-9p and Fri-Sat from 8a-10p. Join us for breakfast, lunch & dinner. Please check the specific hours of operation for each vendor.
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