Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts. Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
Meribo, pronounced "Muh-REE-bo" is a word we coined by combining two Italian words: Meridionale (southern) and Cibo (food). We like to think if an Italian chef was dropped off in south Louisiana this is the type of food they would cook.
Just as its holy beginnings as a "food of the gods" led to its transformation into a seductive delight, so we strive to strike the perfect harmony between reverence and passion in the balance of science and art, the parity of piety and desire.
1908 is a fast craft bar inside Pythian Market featuring wine, beer, locally-inspired cocktails and seasonal frozen drinks.
Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region
We are open every day from 12pm - 8pm. Join us for breakfast, lunch & dinner. Please check the specific hours of operation for each vendor.
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