Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts. Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
Named for the 14 parishes of Jamaica, we are a family-run joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread.
Jason King, who founded Frencheeze, will operate a stall at The Pythian market serving an extended version of his truck menu. His sandwiches include the Rachel (smoked Gouda, provolone and rosemary pesto), the Bootz (cheddar, Colby and Swiss) and the Molly (goat cheese, avocados and tomatoes). The extra space at the market will let King offer more soups and specials.
Our Sammiches are simple yet thoughtful, which is how we like to cook. We want you to feel like you’re at Granny’s house....if Granny went to Woodstock!
Young and inspired sushi chef taking the leap to become a successful business owner. Kai's serves Japanese fusion poke!
We are open Sun-Thu from 8a-9p and Fri-Sat from 8a-10p. Join us for breakfast, lunch & dinner.
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