Pythian Market is a food hall and gathering space in Downtown New Orleans. In here you’ll find local food purveyors, a fast craft bar, and curated retail vendors. More than a food hall, Pythian Market is a place for community and a celebration of culture and the arts.
Want to learn more about what you’ll find at Pythian Market and the krewe behind it?
Your daily dose of caffeine and tea with a cocktail twist.
Meribo, pronounced "Muh-REE-bo" is a word we coined by combining two Italian words: Meridionale (southern) and Cibo (food). We like to think if an Italian chef was dropped off in south Louisiana this is the type of food they would cook.
Chef Micah Martello's deep appreciation for Southern cuisine was developed at a young age growing up in Baton Rouge, Louisiana where he was exposed to a variety of foods that would fuel his lifelong passion for cooking.
Named for the 14 parishes of Jamaica, we are a family-run joint that dishes up homeland classics like beef patties and jerk chicken paired with sides like sweet plantains and cornbread.
We are open Sun-Thu from 8a-9p and Fri-Sat from 8a-10p.
Join us for breakfast, lunch & dinner.
Please check the specific hours of operation for each vendor.
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