Willie Mae's at Pythian Market

Willie Mae's

Soul Food
12pm - 8pm
(504) 822-9503
williemaesnola.com

SALADS
$16.00
FRIED CHICKEN SALAD - Served with crispy, fried white meat, romaine lettuce, tomatoes & croutons
$16.00
GRILLED CHICKEN SALAD - Grilled chicken tenders , romaine lettuce, tomatoes & croutons
$10.00
HOUSE SALAD - Romaine lettuce & spring mix blend, tomatoes, cucumbers, sweet peppers, red onions, topped with cheese & croutons
BURGERS & FRIES
$5.00
FRENCH FRIES
$5.00
SWEET POTATO FRIES
ENTREES
$11.00
BAKED CHICKEN - Two (2) pieces of delicious baked chicken (white or dark) served with your choice of one (1) side
$13.00
FRIED CHICKEN - Two (2) pcs. of chicken served with your choice of one (1) side (white or dark - no special orders)
$13.00
FRIED FISH - Served with your choice of one (1) side
$15.00
TENDERS - Three (3) breast tenders (grilled or fried) served with your choice of one (1) side
$10.00
TWO (2) TENDERS - Served with your choice of one (1) side
$9.00
TWO (2) WINGS
DINNER BUNDLES
$35.00
CHICKEN 12 PIECE - 3 SIDES - CORNBREAD
SIDES
$5.00
BRUSSELS SPROUTS
$7.50
BUTTER (LARGE LIMA) BEANS - Served New Orleans style
$5.00
CANDIED YAMS
$0.75
CORNBREAD MUFFIN
$5.00
FRIED OKRA
$5.00
MACARONI & CHEESE
$7.50
RED (KIDNEY) BEANS - Served New Orleans style
$5.00
SIDE SALAD - Romaine lettuce, spring mix blend & tomatoes
$5.00
SWEET PEAS
DESSERTS
$7.00
BREAD PUDDING - Served w/ white chocolate & rum sauce
BEVERAGES - COLD
$2.50
BARQ'S ROOT BEER

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”


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