Willie Mae's at Pythian Market

Willie Mae's

Soul Food
Monday-Saturday 11am-8pm, Sunday Closed
(504) 459-2640
williemaesnola.com

BEVERAGES - COLD
$2.50
BARQ'S ROOT BEER
DESSERTS
$7.00
BREAD PUDDING - Served w/ white chocolate & rum sauce
DINNER BUNDLES
$40.00
CHICKEN 12 PIECE - 3 SIDES - CORNBREAD
ENTREES
$24.00
12 PIECES MIXED FRIED CHICKEN - Assorted white and dark meat.
$11.00
BAKED CHICKEN - Two (2) pieces of delicious baked chicken (white or dark) served with your choice of one (1) side
$13.00
FRIED CHICKEN - Two (2) pcs. of chicken served with your choice of one (1) side (white or dark - no special orders)
$13.00
FRIED FISH - Served with your choice of one (1) side
$15.00
SEAFOOD PLATTER - 1 catfish fillet & 8 butterflied shrimp - comes with French fries & side salad
$13.00
SHRIMP PLATTER - 12 butterflied shrimp - comes with choice of French fries & side salad
$15.00
TENDERS - Three (3) breast tenders (grilled or fried) served with your choice of one (1) side
$11.00
THREE (3) WINGS - three (3) pcs. of fried chicken wings served with your choice of one (1) side
$10.00
TWO (2) TENDERS - Served with your choice of one (1) side
$9.00
TWO (2) WINGS
SALADS
$13.00
FRIED CHICKEN SALAD - Served with crispy, fried white meat, romaine lettuce, tomatoes & croutons
$13.00
GRILLED CHICKEN SALAD - Grilled chicken tenders , romaine lettuce, tomatoes & croutons
$9.00
HOUSE SALAD - Romaine lettuce & spring mix blend, tomatoes, cucumbers, sweet peppers, red onions, topped with cheese & croutons
SANDWICHES
$10.95
THE WILLIE MAE CHICKEN SANDWICH - Willie Mae's crispy, juicy fried chicken topped with house-made pickles, a tangy “slaw sauce,” organic honey, crunchy purple cabbage on a warm brioche bun. Add fries or okra for an additional fee.
SIDES
$5.00
BRUSSELS SPROUTS
$7.50
BUTTER (LARGE LIMA) BEANS - Served New Orleans style
$5.00
CANDIED YAMS
$0.75
CORNBREAD MUFFIN
$5.00
FRENCH FRIES
$5.00
FRIED OKRA
$5.00
MACARONI & CHEESE
$7.50
RED (KIDNEY) BEANS - Served New Orleans style
$5.00
SIDE SALAD - Romaine lettuce, spring mix blend & tomatoes
$0.50
SOFT ROLL
$5.00
SWEET PEAS
$5.00
SWEET POTATO FRIES

Willie Mae’s Scotch House was established in 1957 as a bar in New Orleans’ Historic Treme neighborhood. After a year, the bar was moved to it’s current location, which consisted of a bar, a barbershop and beauty salon in the front. In the early 1970’s, the beauty salon closed, which brought on the demand for a restaurant from Willie Mae’s bar customers. The aromas of Mississippi and Louisiana cuisine emanating from the kitchen filled the air and brought on constant demand for delicious food. Their demand was met and the rest is history. In 2005, Ms. Willie Mae Seaton was honored with the prestigious James Beard Award for “America’s Classic Restaurant for the Southern Region.”


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