Lufu at Pythian Market

Lufu

Indian Cuisine
Monday-Thursday, 11am-8pm; Friday-Saturday 11am-9pm; Sunday 11am-3pm
Lufu

APPETIZERS
$7.99
CHICKEN PAKODA - Indian Style Fried Chicken
$13.99
KORMA - Fried Onions, Cashew, Yogurt Base Gravy, Choice of Protein
$7.99
ROYAL FALOOD - Inidian Sundae with the goodness of malai kulfi, basil seeds, and sev noodles.
$9.99
VADA PAV - Fried Potato Dumpling | Two Chutneys | Slider Buns
ENTREES
$5.99
ALOO CHAAT - Fried potatoes seasoned with exotic Indian spices, served with mint chutney and tamarind chutney.
$13.99
BUTTER CHICKEN - Tandoor Chicken, Creamy & Nutty Tomato Gravy
$11.99
CHOLE BHATURE / CHAWAL - Stewed Garbanzo Beans With A Choice Of Fried Bread Or Rice
$11.99
L.U.F.U. MUSHROOMS - Stir-fried Mushrooms, LUFU Sauce
$11.99
PANEER BUTTER MASALA - Stir-fried Cottage Cheese, Nutty, Buttery, & Creamy Sauce
$7.99
PAPDI CHAAT - Fried Crisp, Potatoes, Two Chutneys
$17.99
PARDA BIRYANI - Biryani is a celebration in India, and to make it special, our biryani has fourteen layers of herbs, ,essence, saffron, fried onions, basmati rice, and your choice of protein.
$7.99
RAGDA PATTIES - Seared Potato Cakes, Stewed Yellow Peas, Two Chutneys
$7.99
SAMOSA CHAAT - Samosa, Stewed Yellow Peas, Two Chuteys
SANDWICHES
$9.99
DABELI - Mashed Potato Sliders, Pomegranate Seeds, Peanuts
$11.99
KATHI ROLLS - Classic Indian Wrap with Choice of One of Three Fillings
SIDES
$1.99
BHATURA - Fried Puffed Bread
$1.99
PAROTA - Flaky Layered Flat Bread

The “this” in question is LUFU, or Let Us Feed U, a plucky Indian pop-up whose aim is to introduce New Orleanians to the complex regional cuisines of India, while also playing with British and American culinary concepts. LUFU is the brainchild of Sarthak Samantray and Aman Kota, two chefs who began their careers in India but didn’t meet each other until they started working in the kitchens of New Orleans a few years back, though they have the bearings of lifelong friends.


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