La Cocinita at Pythian Market

La Cocinita

Venezuelan-Inspired Street Food: Arepas, Tacos, and more, with GF & vegan options
Monday-Thursday, 11am-8pm; Friday-Saturday,11am-9pm; Closed Sunday
rachel@lacocinitafoodtruck.com
www.lacocinitafoodtruck.com
Rachel Angulo & Benoit Angulo

APPETIZERS
$8.50
CHIPS & GUAC - Housemade Chips + Venezuelan Guasacaca
$4.50
CHIPS & SALSA - Housemade Chips + Pico de Gallo
$3.25
EMPANADAS - SINGLE - Pork, Chicken, or Cheese
$8.50
EMPANADAS - TRIO - Pork, Chicken, or Cheese
$12.50
VENEZUELAN SAMPLER - Chicken & Cheese Arepa, Pork Pataconcito, Cheese Empanada, Venezuelan-Style Guac
BEVERAGES - COLD
$3.00
JARRITOS
$3.00
MEXICAN SODA - COCA-COLA
$3.00
MEXICAN SODA - TOPO CHICO
DINNER BUNDLES
$30.00
FAMILY-STYLE MEXICAN FIESTA (2 ADULTS ONLY) - Adult meals ($15 each) include cilantro-cabbage slaw and queso fresco.
ENTREES
$11.50
BUILD YOUR OWN BOWL
$12.00
CARNE ASADA PATACONES - Fried green plantains stuffed with Guacacasa, Salsa Verde, Cabbage Slaw, and Pico de Gallo
$12.50
EL PABELLON AREPAS - Two Handmade cornmeal patties stuffed with shredded beef, sweet plantains, queso fresco, black beans, and roasted garlic crema
$13.00
EL PABELLON PLATE - Rice, Black Beans, Brisket, Sweet Plantans, Arepa Chips, Cremita, & Queso Fresco
$10.50
EL VEGANO AREPAS - Two Handmade cornmeal patties stuffed with Potato, Corn, and Black Beans
$6.00
KIDS CHEESE QUESADILLAS - 2 Flour Tortillas with Melted Cheese
$7.00
KIDS PLATE - Rice, Black Beans, Cheese, & Chicken
$12.50
LA LLANERA AREPAS - Two Handmade cornmeal patties stuffed with crispy arepa with carne asada, guasacaca, queso fresco, salsa verde, and pico de gallo
$11.50
LA SIFRINA AREPAS - Two Handmade cornmeal patties stuffed with Chicken, Chipotle Crema, Roasted Potato, and Cheese
$4.00
QUESADILLAS - Includes tortillas, choice of protein, salsa, and cabbage slaw, & cheese. Great for a snack or order more for a full meal!
$11.00
THE CARIBBEAN BOWL - Rice, Black Beans, Pork, Tostones (Plantain chips), Spicy chipotle sauce and purple cabbage slaw
SIDES
$4.50
MADUROS - Sweet plantains with optional cheese
$4.50
RICE & BEANS - Spanish or Brown Rice with Black Beans
$4.50
TOSTONES - Crispy plantain chips with optional cheese
SWEET TREATS
$4.50
CHURROS - Dusted with Cinnamon Sugar Served with Warm Chocolate Sauce
$4.50
VENEZUELAN FLAN - Venezuelan-Style (Quesillo)
TACOS
$11.50
BRAISED CHICKEN TACOS - With Roasted Jalapeño Salsa on Corn Tortillas, Stuffed with Rice & Beans, Garnished with Cilantro Cabbage Slaw & Cotija
$12.00
BRISKET TACOS - With Roasted Garlic Crema on Corn or Flour Tortillas, Stuffed with Rice & Beans, Garnished with Cilantro Cabbage Slaw & Cotija
$13.00
CARNE ASADA TACOS - With Salsa Verde on Corn Tortillas, Stuffed with Rice & Beans, Garnished with Cilantro Cabbage Slaw & Cotija
$6.00
KIDS CHICKEN TACOS - 3 Mini Corn Tortillas with Pulled Chicken & Cheese
$10.50
POTATO, BLACK BEAN, & CORN TACOS - With Salsa Verde on Corn or Flour Tortillas, Stuffed with Rice & Beans, Garnished with Cilantro Cabbage Slaw & Cotija
$11.50
PULLED PORK TACOS - With Chipotle Crema on Corn or Flour Tortillas, Stuffed with Rice & Beans, Garnished with Cilantro Cabbage Slaw & Cotija
$2.00
STREET TACOS

La Cocinita (“The Little Kitchen”) serves contemporary Venezuelan-inspired Latin American street food. The fresh, gourmet cuisine ranges from traditional Mexican tacos and tamales to less familiar Venezuelan fare such as arepas and cachapas. With food trucks in New Orleans and Chicago and a restaurant in Evanston IL, owners Benoit & Rachel Angulo are excited to open their second restaurant location in New Orleans at the Pythian Market.

La Cocinita has been featured on several major network TV shows, including CNBC’s Restaurant Start-Up, Food Network’s Eat Street, and the Cooking Channel’s Taco Trip with Aaron Sanchez. Benoit competed on Season 11 of Bravo’s Top Chef in the Padma’s Picks series, and served as the personal chef for Sylvester Stallone. La Cocinita has also been featured in the Wall Street Journal and has been voted both the best food truck in New Orleans and one of the 101 best in the country.

Born and raised in Caracas, Chef Benoit Angulo has been making arepas, a Venezuelan specialty at La Cocinita, since he was 9 years old. This early passion for cooking inspired Benoit to attend culinary school as an adult. Benoit then moved to the States in 2001 to pursue his culinary career.

Rachel and Benoit met while working together at Commander’s Palace in 2010. While enjoying drinks at The Rendezvous Tavern late one night after a long shift, Rachel and Benoit became hungry, not having eaten since their 5 pm pre-shift meal. Disappointed with the absence of nearby late-night food options, Benoit pitched the idea of starting a food truck together. Benoit envisioned drawing from the feel and flavors of late-night street food carts lining a strip in Caracas referred to as “Calle del Hambre” (“Hunger Street”). Benoit introduced Rachel to his arepas, and soon thereafter, she fell in love with both Benoit and his cooking. The New Orleans truck opened for business on November 19th, 2011, at the same bar where it all started…and the rest is history!


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