St. James Cheese Company at Pythian Market

St. James Cheese Company

Artisan Cheeses, Charcuterie, and Gourmet Grocery Items

ARTISAN CHEESES
$5.31
BEECHER'S FLAGSHIP CHEDDAR (6 OZ) - The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.
$6.16
BURRATA (8 OZ) - Liuzzi Cheese develops their Burrata authentically with a recipe that dates back over 5 generations. Their semi soft "Pasta Filata" cheese is made with Fior di latte cows milk cultures. They then fill our Burrata with fresh Stracciatella cream. This is often served with a sprinkle of salt and drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or it's also a decadent and delicious topping for pizza.
$9.69
FLORA (6 OZ) - A delicate, bloomy-rinded goat round, Flora is grassy and light as a marshmallow when young. As it ages, its flavors intensify; the texture becomes more dense and creamy, its cream line and ashed rind more pronounced. This cheese comes from Capriole Creamery in Indiana.
$8.14
MANCHEGO (8 OZ) - Pre-wrapped. We partnered with Fromagerie Gillot in Normandy to bring this lovely little organic brie to our stores. A soft and creamy bloomy rind cheese, buttery, a bit fruity, the organic brie Gillot offers a subtle taste of hazelnuts with a slight note of salt. The milk is collected from the Norman terroir from Normande cows fed with a GMO-free diet on pastureland certified organic.
$9.38
PARMIGIANO REGGIANO (7 OZ) - Pre-wrapped. This legendary cheese is produced exclusively in the Italian provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno. This Parmigiano Reggiano has a distinct sweet flavor and lovely melt in your mouth texture.
$6.11
RAINCOAST CRISPS FIG & OLIVE (5.3 OZ) - Fig & Olive Crackers. Artisanally crafted in small batches.
$8.12
ST. JAMES PETITE BRIE (5.3 OZ) - We partnered with Fromagerie Gillot in Normandy to bring this lovely little organic brie to our stores. A soft and creamy bloomy rind cheese, buttery, a bit fruity, the organic brie Gillot offers a subtle taste of hazelnuts with a slight note of salt. The milk is collected from the Norman terroir from Normande cows fed with a GMO-free diet on pastureland certified organic.
$7.50
TALEGGIO (7 OZ) - Pre-wrapped.

St James Cheese Company is a family-run enterprise, and our staff and guests are a part of this family. We are Richard and Danielle Sutton. We’ve pioneered the effort to bring artisanal and farmhouse cheeses to New Orleans since 2006.

Our obsession with cheese spans two continents. The name of our shop - St James - is homage to our cheese monger roots in the London neighborhood of St James, home to Paxton & Whitfield, the 200-year old shop where we began our life in cheese. St. James is also a nod to the song 'St. James Infirmary' made famous by Louis Armstrong and frequently heard throughout and associated with New Orleans. The song is actually about a London hospital, but it found a home in New Orleans with the city's favorite son.


Sign up for news on events, vendor openings, special offers, and seasonal activities.

Private Event Spaces Available