Meribo Pizza at Pythian Market

Meribo Pizza

Pizza, Italian
Sun-Thu 11a-9p, Fri-Sat 11a-10p
www.meribopizza.com/
Kasidy & Gavin Jobe, Vinnie LeDonne, Anthony Ranaudo

Menu

SALADS
$7.00
CAPRESE SALAD - Confit tomatoes, arugula, creamy mozzarella, pesto, balsamic reduction
PIZZA
$12.00
BRUSSELS SPROUT PIZZA 10" - White sauce, bacon, brussels leaves, mozzarella, black pepper, crispy garlic
$12.00
HAM & CHEESE PIZZA 10" - White sauce, chisesi ham, smoked mozzarella, truffle thyme honey, pecans
$12.00
MARGHERITA PIZZA 10" - Red sauce, fresh mozzarella, basil, extra virgin olive oil
$12.00
MERIDIONALE PIZZA 10" - Red sauce, calabrian chilies, pulled pork, ricotta, mozzarella, collard greens
$12.00
PEPPERONI PIZZA 10" - Red sauce, pepperoni, mozzarella
$12.00
SOPPRESATA PIZZA 10" - Red sauce, salami, caramelized onions, black olives, creamy mozzarella
$12.00
WILD MUSHROOM PIZZA 10" - White sauce, caramelized onions, roasted mushrooms, mozzarella
ENTREES
$7.00
ITALIAN QUESO - Red sauce, melted mozzarella, pesto, crusty bread for dipping
SIDES
$7.00
CRISPY BRUSSELS SPROUTS - Pepper jelly, pecans, parm
DESSERTS
$7.00
NUTELLA CANNOLI - It's as good as it sounds!
BEVERAGES - COLD
$2.00
COKE 16OZ
$2.00
DIET COKE 16OZ
$2.00
DR PEPPER 16OZ
$2.00
ORANGE FANTA 16OZ
$2.00
ROOT BEER 16OZ
$2.00
SPRITE 16OZ

Meribo, pronounced "Muh-REE-bo" is a word we coined by combining two Italian words: Meridionale (southern) and Cibo (food). We like to think if an Italian chef was dropped off in south Louisiana this is the type of food they would cook.

We (Kasidy & Gavin Jobe and Anna & Vinnie LeDonne) came up through fine-dining backgrounds. We all met while working at a steakhouse in Baton Rouge in 2009. Gavin and Vinnie were promoted to management at the same time, learning the ins and outs of the restaurant business. We knew we wanted to create our own dining experience, bringing together everything we loved about the restaurant industry and leaving out the things we didn't, and when the timing was right we opened our first restaurant: Meribo. The doors opened on the North Shore in June of 2016 and now we are thrilled to expand to New Orleans for our second location in the Pythian Market!

You have definitely heard our other partners name if you are an LSU Baseball fan. Anthony Ranaudo pitched for the Tigers from 2008-2010, pitched in the 2009 College World Series Championship, and went on to play in the major leagues. He and the guys have been friends for years and have always wanted to join forces, so when Meribo Pizza was brought to the playing field it was a home run. Okay, we’re done with the baseball references!Being from New Jersey, Anthony has a deep rooted love for Italian food and pizza, or as he calls them, pies. We are thrilled to have Anthony on our winning team.

We love pizza! We love great food, great company, and enjoying those things in a laid back environment. Our goal is for you to enjoy modern Italian cuisine with some of our southern influences while feeling like you never left home. It’s that simple.


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